Learn the French way, from scratch.
Diplomas, certificates and masterclasses in pastry, boulangerie and French cuisine — delivered in small brigades by professional chefs, in a fully equipped teaching kitchen at Expo Village.
A clear path from first technique to professional kitchen.
Structured like a professional kitchen. Taught like a school.
Every programme follows the classical French brigade: mise en place, technique, repetition, then service. Students cook every session, from scratch, with clean ingredients and a zero-waste mindset.
We teach why things work, so you can cook anything — not just what is on the sheet.
No more than eight students per chef, each at their own station.
Hands-on from the first day. Demonstrations are short; practice is long.
Diplomas include practical and written exams, with feedback throughout.
One day. One technique. Mastered.
Open to confident home cooks and working professionals. All ingredients, equipment and aprons provided.
Your own station, professional equipment, every session.
Individual workstations with induction, deck and convection ovens.
Pastry-grade tools — tempering, blast chilling, sheeting.
Clean, seasonal produce and a zero-waste kitchen routine.
Expo Village, Dubai — free parking on site.
Learn from chefs who have run the pass.
Short bio — training, kitchens worked in, speciality.
Short bio — training, kitchens worked in, speciality.
Short bio — training, kitchens worked in, speciality.
Team kitchens, private classes and hospitality staff training.
Tailored sessions for teams of 6 to 24, or structured upskilling for hotel and café brigades — at our kitchen or yours.